Pork chops are inexpensive, versatile cut of meat. Ultra juicy, tender, and easy to prepare, these grilled pork chops will make you fall in love.
Ingredients
- 4 bone-out pork chops
- 3 cloves minced garlic
- Season to taste using original all-purpose seasoning. (For KETO diet, substitute with sugar-free all-purpose seasoning.)
Instructions
- Pat the pork chops dry on both sides.
- Marinate the pork chops by coating both sides with garlic and all-purpose seasoning.
- Let the pork chop rest for at least a 2 hours before cooking. (It's recommended to let it marinate for at least 12 hours.)
- When ready to grill, heat a grill or grill pan over medium-high heat. If you are using a grill pan, you will need to cook the pork in batches (if the chops are too crowded in the pan, the chops will steam and not sear properly). Place the pork chops on the grill. Cook on the first side for 5 minutes, until the pork chop easily releases from the grill.
- Flip and cook on the other side for another 4 minutes (the cooking time will vary based upon your grill temperature and the thickness of your pork), until the pork reaches 135°F on an instant read thermometer (it will continue to cook and the temperature will keep rising as it rests). When the pork chops are done, they will feel just firm to the touch, the juices will run slightly pink, and the meat will look rosy in the center. Place on a platter, cover with aluminum foil, and let rest 10 minutes.
- Once the pork chops have rested, serve immediately. Enjoy!!